Creamy coconut mung bean bowl

Name: Creamy coconut mung bean bowl Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 tbsp Canola Oil; 1 medium (2-1/2 dia) Onions raw; 3 medium Carrots raw; 3 clove Garlic; 3 tsp Ginger Root; 4 tbsp Curry Paste Green Thai Kitchen (by JESJES); 2 tsp Salt; 7.5 cup Mung Beans; 5 cup Vegetable Broth; 14 oz Thai Kitchen Light Coconut Milk; 12 cup Spinach fresh; 4 fl oz Lime Juice; 0.5 tsp crushed red pepper flakes (by TORI7HARRISON); 8 cup chopped Cabbage red fresh; 0.5 cup Peanuts dry-roasted; 2 cup BROCCOLINI (by TTENACITY-SR40)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 tbsp Canola Oil 1 medium (2-1/2" dia) Onions, raw 3 medium Carrots, raw 3 clove Garlic 3 tsp Ginger Root 4 tbsp Curry Paste, Green, Thai Kitchen (by JESJES) 2 tsp Salt 7.5 cup Mung Beans 5 cup Vegetable Broth 14 oz Thai Kitchen Light Coconut Milk 12 cup Spinach, fresh 4 fl oz Lime Juice 0.5 tsp crushed red pepper flakes (by TORI7HARRISON) 8 cup, chopped Cabbage, red, fresh 0.5 cup Peanuts, dry-roasted 2 cup BROCCOLINI (by TTENACITY-SR40)

Directions

follow recipe here:
https://www.thefullhelping.com/creamy-coconut-curried-green-lentils/
replace lentils with mung beans; serve over rice

Serving Size: makes 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLOWBUTSTEADY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving