Kielbasa bow tie skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (16 ounces) of bow tie pasta2 lbs cut kielbasa1 cup Mushrooms, canned 3 cup, strips Green Peppers (bell peppers) 1 large bag of frozen Fresh Green beans1/4 cup blue bonnet light margarine 3 cup Almond Milk (Unsweetened) - Original 2 tbsp Cornstarch 4 clove Garlic 8 oz shredded Cheddar Cheese 8 oz Mozzarella Cheese, part skim milk
cook pasta according to box. In Dutch oven saute sausage and mushrooms in butter. Add garlic, cook 1 min longer
combine cornstarch and milk until smooth; gradually add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in green beans and cheese; cook until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
combine cornstarch and milk until smooth; gradually add to the pan. Bring to boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in green beans and cheese; cook until cheese is melted.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESE76.
Nutritional Info Amount Per Serving
- Calories: 707.6
- Total Fat: 40.8 g
- Cholesterol: 97.9 mg
- Sodium: 1,488.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.1 g
- Protein: 32.6 g