ricotta and veggie boboli pizza

Name: ricotta and veggie boboli pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Boboli 12 thin crust; 1 pkg boboli sauce; 1/4 cup part skim ricotta cheese; 1/2 cup part skim shredded mozzerella cheese; 1/4 thin sliced tomatoe; 1/4 cup chopped onion; 3 oz fried mancini peppers; resh basil

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Boboli 12" thin crust1 pkg boboli sauce1/4 cup part skim ricotta cheese1/2 cup part skim shredded mozzerella cheese1/4 thin sliced tomatoe1/4 cup chopped onion3 oz fried mancini peppersresh basil

Directions

build pizza
crust
sauce
tomatoes
peppers and onions
dollops of ricotta
sprinkle basil
sprinkle mozzerella cheese

bake 450 10min

Number of Servings: 6

Recipe submitted by SparkPeople user SMILES416.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 116.5
Total Fat: 5.5 g
Cholesterol: 15.1 mg
Sodium: 293.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.1 g
Protein: 7.2 g

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