Vegetable Wrap

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 serving La Banderita Whole Wheat Tortilla, soft taco (by LOLA7902) .25 strip, large (3" long) Carrots, raw .50 cup Spinach, fresh 1 slice (1 oz) Swiss Cheese 2 tbsp Herdez Guacamole Salsa Medium (by LORDCRANDAL)
Directions
Heat taco in microwave, spread 1 tablespoon salsa on shell, arrange vegetables on top of taco cut cheese in strips and drizzle 1 tablespoon salsa over vegetables. Fold taco slice and enjoy.

Serving Size: 1 serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 300.8
  • Total Fat: 16.8 g
  • Cholesterol: 26.1 mg
  • Sodium: 576.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.5 g

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