Vegan 4 bean salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cup Beans, black 1 serving Beans, Kidney beans dark red 3 serv can 2 cup Cannellini Beans White Kidney Beans Bushs 2 cup Kroger Canned Cut Green Beans 2 cucumber (8-1/4") Cucumber (with peel) 2 stalk, large (11"-12" long) Celery, raw 8 tbsp Kraft Light Done Right Italian Salad Dressing
Drain all cans and mix everything together. Let chill for 20 minutes in refrigerator then serve.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user EWILLETT42.
Number of Servings: 8
Recipe submitted by SparkPeople user EWILLETT42.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 2.6 g
- Cholesterol: 0.2 mg
- Sodium: 543.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 9.9 g
- Protein: 9.2 g
Member Reviews