Fruit Salad with Apples, Bananas, Oranges, and Pineapple
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large (8" to 8-7/8" long) Banana, fresh 1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 1 large (3-1/16" dia) Oranges 2.5 cup, crushed, sliced, or chunk Pineapple, canned 12 fl oz Pineapple Juice
Chop up fresh fruit, pour pineapple over top. Gently fold and stir around fruit to completely coat all of it to keep it looking fresh.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALISWALKER.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALISWALKER.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.3 g
- Protein: 0.9 g
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