Veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 serving Venice condensed vegetarian vegetable soup (serv= 1/2 cup BEFORE adding water) (by MYRUN4THEROSES) 1 cup Vegetable Broth 2 cup Mixed Vegetables - Del Monte Canned (by MICHALMARI)
Mix ingredients, season to taste and heat on stovetop
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LORRAINEYOU.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LORRAINEYOU.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 650.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g