Veg soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 serving Venice condensed vegetarian vegetable soup (serv= 1/2 cup BEFORE adding water) (by MYRUN4THEROSES) 1 cup Vegetable Broth 2 cup Mixed Vegetables - Del Monte Canned (by MICHALMARI)
Directions
Mix ingredients, season to taste and heat on stovetop

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user LORRAINEYOU.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 650.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

Member Reviews
  • USMAWIFE
    this was known as poor mans veggie soup when i was growing up - 1/26/19