Tater Tot Hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Ground beef 1 can (10.75 oz) Cream of Chicken Soup 8 serving Baked Tater Tots (9) pieces 1 cup Kraft 2% Shredded Cheddar Cheese
Directions
Brown Hamburger
Mix Hamburger and soup and put in bottom of casserole dish
top with Tater Tots
top with shredded cheese

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTVENZKE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 399.7
  • Total Fat: 26.3 g
  • Cholesterol: 61.2 mg
  • Sodium: 663.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

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