Vegetarian Sausage Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Green Bell Pepper, chopped 1 can (15 oz) Beans, Kidney beans dark red1 can (15 oz) Diced Tomatoes, Onions, Green Peppers 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 0.5 cup water 0.25 teaspoon crushed red pepper flakes 3 bay leaves4 serving FIELD ROAST grain meat sausage Italian vegan0.5 cup chopped parsley 1 tsp Hot Pepper Sauce 0.75 cup Rice, white, long-grain, regular, raw, enriched 1.25 tsp Salt 1.25 tsp Thyme, fresh
All but sausage and parsley into a slow cooker for 4-5 hours on low. When slow cooker is done, sauté sausage separately, add to cooker, and garnish with parsley.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DTDRYSDALE.
Number of Servings: 8
Recipe submitted by SparkPeople user DTDRYSDALE.
Nutritional Info Amount Per Serving
- Calories: 262.9
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,008.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 7.5 g
- Protein: 18.1 g
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