Peanut butter chocolate chip cookies

Name: Peanut butter chocolate chip cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 tbsp Jiff Natural Creamy Peanut Butter; 2 tbsp Kerrygold (Pure Irish Butter); 24 tsp Sweetener Swerve Granular (by KINSPAPPY); 1 serving Egg- Eggland's Best Extra Large; 1 cup nature's eats blanched almond flour; 0.50 tsp Baking Powder; 0.25 tsp Baking Soda; 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS); 1 serving Cocao Nibs 1/4 cup (by ZSAZSA4EVER)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

2 tbsp Jiff Natural Creamy Peanut Butter 2 tbsp Kerrygold (Pure Irish Butter) 24 tsp Sweetener, Swerve Granular (by KINSPAPPY) 1 serving Egg- Eggland's Best Extra Large 1 cup nature's eats blanched almond flour 0.50 tsp Baking Powder 0.25 tsp Baking Soda 0.25 tsp Himalayan Pink Sea Salt (by LUCKLYS) 1 serving Cocao Nibs, 1/4 cup (by ZSAZSA4EVER)

Directions

mix butter, peanut butter, swerve, and egg until smooth. In a separate bowl mix almond flour, baking powder, baking soda, and salt. Add both mixtures together and cocao nibs. Place on a baking sheet lined with parchment paper. Bake at 350 for 15 minutes or until golden brown. Let cool and dig in.

Serving Size: makes 10 medium size cookies

Number of Servings: 10

Recipe submitted by SparkPeople user D02336.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 11.5 g
Cholesterol: 26.0 mg
Sodium: 149.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.4 g
Protein: 4.1 g

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