Gluten/vegan chocolate chip cookies

Name: Gluten/vegan chocolate chip cookies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 30
Ingredients: 1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 1 tsp Vanilla Extract; 0.5 tsp Salt; 2 serving Arbonne marble cake protein powder; 1 tsp Baking Soda; 8 tbsp Agave Nectar Organic Blue Agave Light; 8 tbsp Carrington Farms Organic Coconut Oil; 8 oz Raw cocoa nibs (by NDWANNABE)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 30

Ingredients

1.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 tsp Vanilla Extract 0.5 tsp Salt 2 serving Arbonne marble cake protein powder 1 tsp Baking Soda 8 tbsp Agave Nectar, Organic Blue Agave, Light 8 tbsp Carrington Farms Organic Coconut Oil 8 oz Raw cocoa nibs (by NDWANNABE)

Directions

Mix ingredients. Bake at 350 degrees for 6-8 minutes

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user TAMALOTTA69.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 109.4 mg
Total Carbs: 8.6 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

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