Amazing Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Tyson Whole Roasted Chicken 10 clove Garlic 1 medium (2-1/2" dia) Onions, raw 5 medium Carrots, raw 1 tbsp Basil 2 tsp Thyme, ground 2 tsp Salt 1 tsp Pepper, black 4 cup (8 fl oz) Chicken Broth 4 cup (8 fl oz) Water, tap 3 stalk, large (11"-12" long) Celery, raw 2 cup, chopped Kale
1) Add a whole raw chicken to a large stock pot.
2) Add all ingredients (except kale), cover and simmer on medium low until it boils.
3) Once the soup is boiling, turn down the temperature to low and simmer for 2 hours.
4) Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart.
5) Add the kale to the pot and keep the heat on low while the chicken cools enough to handle.
6) Remove soup from heat, cut the chicken meat into pieces and add back to the soup.
Serving Size: 1 small bowl (approximately 1 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user JKL1001.
2) Add all ingredients (except kale), cover and simmer on medium low until it boils.
3) Once the soup is boiling, turn down the temperature to low and simmer for 2 hours.
4) Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart.
5) Add the kale to the pot and keep the heat on low while the chicken cools enough to handle.
6) Remove soup from heat, cut the chicken meat into pieces and add back to the soup.
Serving Size: 1 small bowl (approximately 1 cup)
Number of Servings: 10
Recipe submitted by SparkPeople user JKL1001.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 6.3 g
- Cholesterol: 42.0 mg
- Sodium: 1,157.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.1 g
- Protein: 10.2 g
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