Homemade Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 oz Baby Carrots .25 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) .75 serving new potatoe -one medium 75g .15 cup Frozen green peas 1 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE) .5 thigh, bone and skin removed Chicken Thigh
Directions
place all ingredients in sauce ban with 1.5 cups of water

Serving Size: about 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user L92616.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 109.6
  • Total Fat: 1.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,027.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.9 g

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