Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 oz Baby Carrots .25 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) .75 serving new potatoe -one medium 75g .15 cup Frozen green peas 1 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE) .5 thigh, bone and skin removed Chicken Thigh
place all ingredients in sauce ban with 1.5 cups of water
Serving Size: about 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user L92616.
Serving Size: about 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user L92616.
Nutritional Info Amount Per Serving
- Calories: 109.6
- Total Fat: 1.3 g
- Cholesterol: 28.6 mg
- Sodium: 1,027.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.5 g
- Protein: 8.9 g
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