Charley's Gringo Rice

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1.0 can (12 oz) yields Yellow Sweet Corn, Canned1.0 cup Tomato Sauce0.5 cup Green Chili Peppers, canned0.75 cup Rice, white, long-grain, regular, raw, enriched1.25 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv0.25 cup, chopped Onions, raw

Directions

Place all in rice cooker with taco spice and s & p to taste. Serving Size: 4-1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user HOPING_2_LOSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 645.5 mg
Total Carbs: 43.7 g
Dietary Fiber: 2.9 g
Protein: 5.2 g

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