Cabbage 'Roll' Soup

Name: Cabbage ''Roll'' Soup Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 10
Ingredients: 16.0 oz Beef 90% Lean Ground Beef from Sirloin; 1.0 head medium (about 5-3/4 dia) Cabbage fresh; 1.0 can Yellow Sweet Corn Canned; 1.5 cup chopped Carrots raw; 1.0 cup diced Celery raw; 8.0 cup Campbell's Chicken Broth; 2.0 serving Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 1.0 medium (2-1/2 dia) Onions raw; 4.0 clove Garlic; 0.5 tsp Thyme ground; 1.0 bouillon cube chicken; 0.75 tsp Pepper black; 1.0 dash Salt(to taste)

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 10

Ingredients

16.0 oz Beef, 90% Lean Ground Beef from Sirloin1.0 head, medium (about 5-3/4" dia) Cabbage, fresh1.0 can Yellow Sweet Corn, Canned1.5 cup, chopped Carrots, raw1.0 cup, diced Celery, raw8.0 cup Campbell's Chicken Broth2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano1.0 medium (2-1/2" dia) Onions, raw4.0 clove Garlic0.5 tsp Thyme, ground1.0 bouillon cube, chicken0.75 tsp Pepper, black1.0 dash Salt(to taste)

Directions

Brown hamburger with garlic and onion. Add all ingredients to Crock-Pot and cook on high for 5 hours. May serve over rice. (Rice not included in nutrition info)

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user COURTNEYSTUMPF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 174.1
Total Fat: 6.1 g
Cholesterol: 36.0 mg
Sodium: 1,569.3 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.9 g
Protein: 13.2 g

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