JeanneGG steak salad

Name: JeanneGG steak salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 2.0 serving 6 oz Sirloin Steak trimmed to no fat; 2.0 cup shredded Romaine Lettuce (salad); 0.5 cup slices Cucumber (with peel); 74.0 gram(s) bell pepper red sweet raw; 0.25 cup chopped Onions raw; 2.0 slice medium (1/4 thick) Red Ripe Tomatoes; 2.0 tbsp Hormel Bacon Bits; 2.0 large Hard Boiled Egg; 1.0 serving Advocado 1 whole

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2.0 serving 6 oz Sirloin Steak trimmed to no fat2.0 cup, shredded Romaine Lettuce (salad)0.5 cup slices Cucumber (with peel)74.0 gram(s) bell pepper, red, sweet, raw0.25 cup, chopped Onions, raw2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.0 tbsp Hormel Bacon Bits2.0 large Hard Boiled Egg1.0 serving Advocado 1 whole

Directions

Sear and slice steak add all the other ingredients.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JEANNEGG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 564.5
Total Fat: 27.5 g
Cholesterol: 290.0 mg
Sodium: 419.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 7.5 g
Protein: 64.7 g

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