Linda's Lemon Icebox Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Ingredients:Pie crust, graham cracker, 1 pie shell (9" dia) Cream Cheese, 16 oz Sweetened Condensed Milk 14 ozLemon Peel or zest, 1 tbsp Lemon Juice, .2/3 cupCool Whip Lite, 1 scoop
In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest or rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours -overnight is better, before serving, Garnish with whipped cream or Cool Whip and mint leaves if desired.
Makes 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CANDLES1214.
Makes 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CANDLES1214.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 21.4 g
- Cholesterol: 50.9 mg
- Sodium: 258.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
Member Reviews