guacamole tuna salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can of tuna fish - preferably light1 chopped tomato1 chopped onion1 avocado2 tablespoons of light ranch dressing1 tablespoon of pepper
Directions
Drain water out of tuna fish can. Then add ranch dressing, chopped onions and ground pepper and mix. In a separate bowl mix avocado and tomatoes, then add them to the tuna fish.

Number of Servings: 1

Recipe submitted by SparkPeople user CHIRORENGO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 588.9
  • Total Fat: 44.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 509.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 20.6 g
  • Protein: 18.8 g

Member Reviews
  • ILOVEMYPEACHES
    this sounds good but im sure theres more than one serving that equals almost 600 calories... could you change that please? - 6/10/09