guacamole tuna salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can of tuna fish - preferably light1 chopped tomato1 chopped onion1 avocado2 tablespoons of light ranch dressing1 tablespoon of pepper
Drain water out of tuna fish can. Then add ranch dressing, chopped onions and ground pepper and mix. In a separate bowl mix avocado and tomatoes, then add them to the tuna fish.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIRORENGO.
Number of Servings: 1
Recipe submitted by SparkPeople user CHIRORENGO.
Nutritional Info Amount Per Serving
- Calories: 588.9
- Total Fat: 44.1 g
- Cholesterol: 33.4 mg
- Sodium: 509.7 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 20.6 g
- Protein: 18.8 g
Member Reviews