Donna's Flatbread Breakfast Pizza

Name: Donna''s Flatbread Breakfast Pizza Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: .25 cup Spinach fresh; 1 serving Flatout Foldit Everything FlatBread; 20 gram(s) Sundried Tomatoes; 20 gram(s) Kroger Real Bacon Bits; 2 large Egg fresh whole raw; 28 gram Cheese Natural Shredded Cheddar/Jack 28g (1/3 cup); Salt/Pepper to taste

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 2

Ingredients

.25 cup Spinach, fresh 1 serving Flatout Foldit "Everything" FlatBread 20 gram(s) Sundried Tomatoes 20 gram(s) Kroger Real Bacon Bits 2 large Egg, fresh, whole, raw, 28 gram Cheese, Natural Shredded Cheddar/Jack, 28g (1/3 cup) Salt/Pepper to taste

Directions

Cut flatbread in half and place on a cooking sheet sprayed with cooking spray. Top each "pizza" with spinach, bacon bits and sundried tomatoes. Lightly cook eggs separately in skillet then place one egg on top of each "pizza". Top with cheese. Bake at 400 degrees for 10 minutes.

Serving Size:�Makes 2 mini breakfast pizzas

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 238.6
Total Fat: 12.5 g
Cholesterol: 208.1 mg
Sodium: 599.7 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.0 g
Protein: 18.1 g

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