Crock Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops1 tablespoon olive oil1 onion, chopped1 bell pepper, chopped2 tablespoons catsup2 tablespoons brown sugar
Brown chops in 1 Tablespoon olive oil, set aside. Saute onions and peppers until translucent. Place in crock pot. Put chops on top. Mix brown sugar and catsup, put on chops. Cover and let cook for 7 to 9 hours on low. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIEDEE08.
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIEDEE08.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 12.3 g
- Cholesterol: 65.8 mg
- Sodium: 48.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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