Chicken Sandwich Spread

(2)
  • Number of Servings: 6
Ingredients
1 Can Chicken in water, drained1 Cup Cottage Cheese1/4 cup chopped Onions1/4 cup grated Carrots1 tsp (or to taste) Dill weed
Directions
Mix all ingredients together. Serve 1/4 cup on bread or toast.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTOMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.4 g
  • Cholesterol: 16.8 mg
  • Sodium: 286.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.4 g

Member Reviews
  • MOONBEAM1976
    dont like cottage cheese - 3/28/07
  • SEYSARAH
    Wow...tastes great and needed a non mayo version..nutrient packed and delicious too..make a wonderful sandwich and I have also put in on a bed of fresh romaine!!! - 3/28/07