Pasta bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
750 gram(s) Tesco extra lean mince meat (by INDIE_V) 100 grams Shallots 100 grams Celery, raw 180 grams Peppers, sweet, red, fresh 170 grams Mushrooms, fresh 6 oz Tomatoes - Springfield Stewed Tomatoes - Can = 14.5 oz. 350 grams Whole Wheat Spaghetti, cooked (pasta) 200 gram(s) MyProtein High Protein Cheese Low Fat per 100g of 350g block (by SLAM_X) 2 1tsp Olive Oil
Prepare mince , vegetables, spices in pan. Keep on side.
Precook pasta.
Layer it with mince in oven proof dish
Grate cheese on top,
Put for 20 min into oven
Serve with mixed salad on side
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUISE2512.
Precook pasta.
Layer it with mince in oven proof dish
Grate cheese on top,
Put for 20 min into oven
Serve with mixed salad on side
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LUISE2512.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 262.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.3 g
- Protein: 32.5 g
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