Chocolate Chip Cake
- Number of Servings: 24
Ingredients
1 package (18.50 oz) Cake, yellow, dry mix, pudding-type 4 serving Jell-O Instant Chocolate pudding, dry 1/4 package (by WCKDJUNEBG) 1 block Tofu, firm 4 large Egg, fresh, whole, raw 8 tbsp Crisco Pure Vegetable Oil 0.66 cup Chocolate Chips
1. Preheat oven to 350
2. Spray a bundt pan with cooking spray
3. Puree tofu in food processor
4. Add all ingredients EXCEPT chocolate chips
5. Mix until combined
6. Move batter to a large bowl
7. Stir in chocolate chips
8. Pour into bundt pan
9. Bake for one hour or until knife comes out clean
Serving Size: 24 slices (bundt cake)
2. Spray a bundt pan with cooking spray
3. Puree tofu in food processor
4. Add all ingredients EXCEPT chocolate chips
5. Mix until combined
6. Move batter to a large bowl
7. Stir in chocolate chips
8. Pour into bundt pan
9. Bake for one hour or until knife comes out clean
Serving Size: 24 slices (bundt cake)
Nutritional Info Amount Per Serving
- Calories: 205.5
- Total Fat: 10.2 g
- Cholesterol: 31.0 mg
- Sodium: 233.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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