Good Dees Low Carb Yellow Snack Cake- cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
12 Serving(s) Good Dees Low Carb Yellow Snack Cake Mix 3 large Egg, fresh, whole, raw 3 tbsp Butter, unsalted 1 tbsp Vanilla Extract
Directions
Preheat oven to 325 Mix wet ingredients with melted butter Pour into lined or grease baking tin Bake 23 min or until edges firm and cake golden. Let cool fully before removing from pan. I made 10 cupcakes only baked 15-16min Added chocolate chips, cinnamon, coconut extract, pumpkin pie spice to each muffin different Serving Size: Makes 10 cupcakes or 1-8” baking tin

Number of Servings: 10

Recipe submitted by SparkPeople user FBEEZY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 139.9
  • Total Fat: 12.1 g
  • Cholesterol: 65.1 mg
  • Sodium: 141.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.3 g

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