Emily's Banana Bread

Name: Emily''s Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 stick Butter salted; 1 tbsp Cinnamon ground or to taste; 2 tsp Ginger ground; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 1 serving Egg white large; 2 cup Organic All-Purpose White Flour; 0.25 tsp Morton Iodized Salt; 101 grams Banana fresh/ripe roughly three bananas mashed; 3/4 cup Florida Crystals Organic Sugar; .25 cup (8 fl oz) Yogurt plain low fat or sour cream which may; change nutrition values

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 stick Butter, salted 1 tbsp Cinnamon, ground or to taste2 tsp Ginger, ground " "1 tsp Vanilla Extract 1 tsp Baking Soda 1 serving Egg white, large 2 cup Organic All-Purpose White Flour 0.25 tsp Morton Iodized Salt 101 grams Banana, fresh/ripe roughly three bananas mashed3/4 cup Florida Crystals Organic Sugar .25 cup (8 fl oz) Yogurt, plain, low fat, or sour cream which may change nutrition values

Directions

Cream butter sugar, add egg, vanilla, spices, (cloves/nutmeg to taste), add bananas, flour, mix well and bake in a loaf pan 9x5x3 1 hour+. Remove when toothpick comes out clean.

Serving Size:�makes 8 servings or more depending on desired serving size

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.8
Total Fat: 11.7 g
Cholesterol: 31.4 mg
Sodium: 325.5 mg
Total Carbs: 44.5 g
Dietary Fiber: 1.8 g
Protein: 4.2 g

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