Egg Roll Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
24 oz Pork, fresh, ground, raw 1 cup, chopped Carrots, raw 1 tsp Garlic powder 1 tsp Ginger Root 5.35 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g) 2 serving Green Onion (fresh-1 stalk) 1 cup, chopped Onions, raw 6 cup chicken bone broth kitchen basics 0.5 tsp Salt 2 tbsp Soy Sauce 2 tbsp Coconut Oil 1 tbsp Sesame Oil
Directions
Brown pork in coconut oil with onions, carrots, garlic powder and ginger in soup pot. Add bone broth and heat to simmer. Add remaining ingredients and simmer approx 15 minutes. Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRENDR.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 449.7
  • Total Fat: 30.9 g
  • Cholesterol: 82.6 mg
  • Sodium: 971.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.0 g

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