Jan's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
7 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup Mayonnaise, regular (mayo) 2 tbsp chives, dried (by RUMBAMEL) 1 tsp Salt .5 tsp Pepper, black 0.5 tsp TONE'S granulated garlic (by PIXIEWINGS2) .75 tsp Celery Seed, Spice Islands 2014 nut facts est - fatsecret.co.nz (by IRONKITTENS) .75 tsp spices, dill weed, dried (by EXOTEC) 2 tbsp Dill Relish, Vlasic
Cook potatoes until fork tender. Allow to cool and then peel off the skins and discard. Cut potatoes up in small pieces.
In a separate container mix together the mayo, chives, salt, pepper, garlic, celery seed, dill weed and dill relish. Mix thoroughly.
Finally, mix the mayo and seasonings together with the potatoes until thoroughly mixed. They are best served after sitting overnight, or for several hours, to allow all the flavors to blend together well.
Serving Size: 1/2 cup
In a separate container mix together the mayo, chives, salt, pepper, garlic, celery seed, dill weed and dill relish. Mix thoroughly.
Finally, mix the mayo and seasonings together with the potatoes until thoroughly mixed. They are best served after sitting overnight, or for several hours, to allow all the flavors to blend together well.
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 16.1 g
- Cholesterol: 6.1 mg
- Sodium: 416.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.6 g
- Protein: 2.7 g
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