Pork and asparagus in tomato sauce with cheese
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
7.0 oz Pork Tenderloin10.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)4.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)2.5 cup private selection napoletana
Directions
Cut pork, asparagus, and mushrooms into bite sized pieces and top with sauce. Bake at 350 for 15 min, add cheese, and bake another 15 min. PORK WAS LEFTOVER AND ALREADY COOKED. If using uncooked meat, cooking times will need adjusted. Serving Size: Makes about 6 2cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELTOTTEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 296.5
  • Total Fat: 11.4 g
  • Cholesterol: 59.2 mg
  • Sodium: 458.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.7 g

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