Black bean penne w/ Vegan cheese sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12.0 cup diced Potato, raw1.5 cup slices Carrots, cooked16.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)0.5 cup Grapeseed Oil1.0 cup (8 fl oz) Water, tap1.0 tbsp Onion powder1.0 tbsp Garlic powder
Directions
Let water boil. Add pasta and allow to boil for 8 to minutes. Set aside. Boil potatoes and carrots until tender. Drain water. Combine potatoes, carrots and all other ingredients in food processor (I used the Ninja). Combine sauce with pasta and serve immediately.

Serving Size: 1/2 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user LADYSHREE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 332.3
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.3 g

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