Poêlée méridionale

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
12 grams Onions, raw 25 grams Green Beans (snap) 20 grams Salsify, cooked, boiled, drained, with salt 8 grams Peppers, sweet, red, fresh 7 grams Yellow Peppers (bell peppers) 17 grams Eggplant, fresh 0.2 tbsp Extra Virgin Olive Oil 2 grams Sunflower Oil
Directions
Fry for 20 minutes.

Serving Size: 100 g (1/10 de sachet)

Number of Servings: 1

Recipe submitted by SparkPeople user ATCHOUM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 76.1
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

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