Poêlée méridionale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
12 grams Onions, raw 25 grams Green Beans (snap) 20 grams Salsify, cooked, boiled, drained, with salt 8 grams Peppers, sweet, red, fresh 7 grams Yellow Peppers (bell peppers) 17 grams Eggplant, fresh 0.2 tbsp Extra Virgin Olive Oil 2 grams Sunflower Oil
Fry for 20 minutes.
Serving Size: 100 g (1/10 de sachet)
Number of Servings: 1
Recipe submitted by SparkPeople user ATCHOUM.
Serving Size: 100 g (1/10 de sachet)
Number of Servings: 1
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
Member Reviews