Low-carb Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Butter, salted 4 tbsp Let's Do Organic Coconut Flour0.50 tsp Baking Powder 0.25 tsp Garlic powder 0.25 tsp Onion powder 0.25 tsp Parsley, dried 0.25 tsp Pepper, black 0.25 tsp Salt 2 large Egg, fresh, whole, raw 2 tbsp Half and Half Cream0.25 cup (8 fl oz) Water, tap0.50 cup, shredded Cheddar Cheese
1) Melt butter in a mixing bowl.
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Stir in cheese until thoroughly combined.
5) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
6) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: 4 biscuits
2) Add all dry ingredients to mixing bowl with butter and combine.
3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.
4) Stir in cheese until thoroughly combined.
5) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.
6) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.
Serving Size: 4 biscuits
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 14.9 g
- Cholesterol: 126.4 mg
- Sodium: 388.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 3.1 g
- Protein: 8.5 g
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