Spinach, Bacon, Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 serving bacon, precooked Hormel black label (4 slices)1.0 tsp Granulated Sugar1.0 tbsp Apple Cider Vinegar, Bragg's Organic0.25 tsp Pepper, black5.0 cup Spinach, fresh0.5 cup, chopped Onions, raw0.5 cup, crumbled Feta Cheese0.12 cup (8 fl oz) Water, tap
Add 5 cups of cleaned raw spinach to a salad bowl.
Fry bacon on medium heat till bacon is crispy. Remove bacon from pan, cool, crumble into pieces.
Add to the hot bacon grease minced onion stir, add vinegar, water, sugar and pepper and stir. Pour over spinach, add cheese, toss and serve.
*Place a plate over if you want to wilt it or leave it raw. We like it wilted.
Serving Size: 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user LAURIETEASON.
Serving Size: 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user LAURIETEASON.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 5.7 g
- Cholesterol: 21.7 mg
- Sodium: 312.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.2 g
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