GuGul Toffee

Name: GuGul Toffee Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 100 grams Guava sauce cooked; 2 tbsp rose petal jam (by CHRYSTEL); 3 tsp Amul Pure Ghee 14g/1 tbs=1 serv; 2 tsp Lemon Juice 'Real Lemon' 100% juice; 50 grams Brown Sugar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

100 grams Guava sauce, cooked 2 tbsp rose petal jam (by CHRYSTEL) 3 tsp Amul Pure Ghee 14g/1 tbs=1 serv 2 tsp Lemon Juice 'Real Lemon' 100% juice 50 grams Brown Sugar

Directions

Pressure cook the guava for 1 whistle. The cooked guava are cut into pieces and blend well. Extract the pulp. Add pulp, ghee, lemon juice and brown sugar in a heavy laden vessel and stir it well in a medium flame. As the the pulp thickens well, transfer it on a greased plate. Cut it into pieces and place rose petal jam on top of each piece

Serving Size: make 10 2 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MERRYLINJUBAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving