Baked chicken and Zucchini Casserole

Name: Baked chicken and Zucchini Casserole Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4
Ingredients: .5 tbsp Extra Virgin Olive Oil; 1 clove Garlic; 1 dash Salt; 1 dash Pepper black; 1 cup sliced Zucchini; 1 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; .5 tbsp Basil; .5 tsp Oregano ground; 4 oz Mozzarella Cheese part skim milk; 4 serving Perdue Boneless Skinless Chicken Breast 1 filet 4.8 oz.

Minutes to Prepare: 10
Minutes to Cook: 28

Number of Servings: 4

Ingredients

.5 tbsp Extra Virgin Olive Oil 1 clove Garlic 1 dash Salt 1 dash Pepper, black 1 cup, sliced Zucchini 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average .5 tbsp Basil .5 tsp Oregano, ground 4 oz Mozzarella Cheese, part skim milk 4 serving Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz.

Directions

Season with chicken with garlic, salt and pepper. Brown chicken slices on each side in olive oil. Place in medium baking dish.
Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.
Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.

Serving Size: 1 chicken breast with veggies and cheese

Number of Servings: 4

Recipe submitted by SparkPeople user ALIBELLA81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving