ground turkey BBQ meatballs

Name: ground turkey BBQ meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 32 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast; 8 tbsp Barbeque sauce Sweet Baby Ray's Original; 1 large Egg fresh whole raw; 3 tsp French's Worchestershire Sauce (by ONLYPLAYING); 4 serving French Onion Soup and Dip Mix (1 packet = 4 servings) (by KRASH1111); 3 tsp Garlic; 1 tsp Pepper black; 1 tsp Onion powder

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 18

Ingredients

32 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 8 tbsp Barbeque sauce, Sweet Baby Ray's Original 1 large Egg, fresh, whole, raw 3 tsp French's Worchestershire Sauce (by ONLYPLAYING) 4 serving French Onion Soup and Dip Mix (1 packet = 4 servings) (by KRASH1111) 3 tsp Garlic 1 tsp Pepper, black 1 tsp Onion powder

Directions

in a large bowl mix all ingredients except BBQ sauce. once mixed well shape mixture into 18 large (about 1/2 dollar) sized meatballs. place meatballs on a well greased, foil lined baking sheet. Using a pastry brush. brush each ball evenly with bbq sauce. bake on 425 for about 20-25 minutes or until meat is completely cooked.

Serving Size: 1 large meatball

Number of Servings: 18

Recipe submitted by SparkPeople user MANHARDTL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 78.7
Total Fat: 0.9 g
Cholesterol: 34.8 mg
Sodium: 231.6 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.2 g
Protein: 12.1 g

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