Vanessa's Zucchini Bread

Name: Vanessa''s Zucchini Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1tbsp Cinnamon; 1tsp Salt; 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; 1 Cup Granulated Sugar; 1 Cup Flour; 1/4 cup Vegetable Oil; 1 Cup Zucchini; 1 Cup Walnuts; 1 Large Egg

(3)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1tbsp Cinnamon1tsp Salt1/4 tsp Baking Soda1/4 tsp Baking Powder1 Cup Granulated Sugar1 Cup Flour1/4 cup Vegetable Oil1 Cup Zucchini1 Cup Walnuts1 Large Egg

Directions

Preheat oven to 350 degrees.Mix together cinnamon, salt, baking soda, baking power, Flour into one bowl. Mix Sugar, vegetable oil , egg, and Zucchini and walnuts into another bowl. Stir in the Flour mixture until well blended. Grease the bottom and sides of loaf pan and add mixture. Cook 45-60 minutes. Cool and cut into thin slices.

Number of Servings: 16

Recipe submitted by SparkPeople user VFLETCHER03.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 8.8 g
Cholesterol: 13.3 mg
Sodium: 177.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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Member Reviews

LITTLE_TAHOMA
very good and simple - 8/19/08
MARSARMYGURL
Really tasty. Just the right amount of sugar. Loved it. - 8/9/08
DANICA68
It is great. I used half whole wheat flour and half white flour. And i used sugar in the raw. next time I'm going to use only whole wheat flour and less sugar. But it is gooooood. - 7/21/08