Mexican Tuna Wraps

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1.0 can Tuna, Canned in Water, drained0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)0.5 cup, diced Celery, raw0.5 cup kernels Yellow Sweet Corn, Frozen2.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)1.0 tbsp Sour Cream, reduced fat
Directions
Put ingredients in lettuce and eat.

Serving Size: 2 wraps

Number of Servings: 2.0

Recipe submitted by SparkPeople user JWALT3.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 167.4
  • Total Fat: 5.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 329.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.4 g

Member Reviews