Ratatouille and chicken breast crockpot

Name: Ratatouille and chicken breast crockpot Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 10
Ingredients: 1 lg Eggplant diced; 3 small sliced Zucchini diced; 6 plum tomato diced; 2.0 medium onions diced; 0.5 cup Olive Oil; 4.0 tbsp dried Basil; 4.0 tbsp Parsley dried; 5 lbs Tyson boneless skinless chicken breast; 1 cup Dressing Kraft Signature Extra Virgin Olive Oil Tuscan Italian

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 lg Eggplant, diced3 small sliced Zucchini, diced6 plum tomato, diced2.0 medium onions diced0.5 cup Olive Oil4.0 tbsp dried Basil4.0 tbsp Parsley, dried5 lbs Tyson boneless, skinless chicken breast1 cup Dressing, Kraft Signature Extra Virgin Olive Oil Tuscan Italian

Directions

Toss chicken in dressing then place in bottom of crockpot. Dice all veggies and toss with spices and olive oil. Pour on top of chicken. Cook on low for 8 hours. May serve with rice or pasta.

Serving Size: Makes 12 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SEH321.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 396.3
Total Fat: 18.6 g
Cholesterol: 130.0 mg
Sodium: 683.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.2 g
Protein: 47.9 g

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