Fat free cole slaw

Name: Fat free cole slaw Recipe
Yield: 4
Ingredients: 2.0 serving Cabbage (1 cup shredded); 3.0 tbsp (C) Vinegar Red Wine (Gr Value); 0.5 fl oz Water tap; 12.0 tsp Splenda No Calorie Sweetener; 1.0 tsp mustard dry; 1.0 tsp celery seed

Number of Servings: 4

Ingredients

2.0 serving Cabbage (1 cup, shredded)3.0 tbsp (C) Vinegar, Red Wine (Gr Value)0.5 fl oz Water, tap12.0 tsp Splenda No Calorie Sweetener1.0 tsp mustard, dry1.0 tsp celery seed

Directions

Mix all ingredients but cabbage in sauce pan and bring to boil. Pour over cabbage, cover and refrigerate.

Serving Size: 1/2 Cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHERYLANN07182.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 8.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.6 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.8 g
Protein: 0.5 g

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