Meatloaf Stuffed Peppers

Name: Meatloaf Stuffed Peppers Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 16 oz Turkey Ground turkey 93% lean; 1 large Egg fresh whole raw; 0.5 cup Quaker Oats - Quick 1 Minute - Dry; 3 clove Garlic; .5 cup chopped Onions raw; 1 tbsp Ketchup Heinz; 2 tbsp Basil; 2 tsp Oregano ground; 3 large (2-1/4 per lb approx 3- Sweet peppers (bell)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 oz Turkey, Ground turkey, 93% lean 1 large Egg, fresh, whole, raw 0.5 cup Quaker Oats - Quick 1 Minute - Dry 3 clove Garlic .5 cup, chopped Onions, raw 1 tbsp Ketchup, Heinz 2 tbsp Basil 2 tsp Oregano, ground 3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Directions

Core peppers, leaving as whole as possible. Cut into think rings. Any excess can be diced and added to meatloaf mixture. Mix all remaining ingredients and put into pepper rings on a lined parchment lined baking sheet. Bake 350 for 20-25 minutes - depends on thickness of pepper rings!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAKANA91.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 10.3 g
Cholesterol: 126.5 mg
Sodium: 146.4 mg
Total Carbs: 19.0 g
Dietary Fiber: 4.0 g
Protein: 26.4 g

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