Creamy Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup, pieces or slices Mushrooms, fresh .75 cup, diced Celery, raw 4 cup (8 fl oz) Chicken Broth 8 tbsp Philadelphia Light cream cheese (31g)
Saute mushrooms and celery. Add chicken broth and simmer until vegetables are soft. Add cream cheese and blend with a stick blender.
Serving Size: 8 fluid ounces
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNIE221.
Serving Size: 8 fluid ounces
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNIE221.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 5.8 g
- Cholesterol: 25.0 mg
- Sodium: 1,122.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
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