Roasted red pepper sauce

Name: Roasted red pepper sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 serving Red Bell Pepper (one medium pepper); 2 serving Garlic cooked (1 clove / serving); 1.5 tbsp Extra Virgin Olive Oil; 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC); 0.25 serving Lemon fresh squeezed juice of one whole lemon; 30 mL Water tap

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 serving Red Bell Pepper (one medium pepper) 2 serving Garlic, cooked (1 clove / serving) 1.5 tbsp Extra Virgin Olive Oil 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) 0.25 serving Lemon, fresh squeezed, juice of one whole lemon 30 mL Water, tap

Directions

Roast red peppers and garlic until soft. Blend with rest of ingredients until smooth. Add herbs if you wish.

Serving Size: 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 295.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

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