Bill's Famous Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 quarts home made chicken stock.* 8 ounces cooked chicken from making the stock. *1/2 cup, chopped Carrots. 1 cup, chopped Onions. 1/2 cup chopped, Celery. 1 clove Garlic. 2 tbsp Extra Virgin Olive Oil. 1/2 tsp Salt. 1 dash Pepper, black. 6 ounces Egg Noodles.
Begin by chopping all your vegetables. I like to chop them finely in 1/4" cubes but you can use a course chop if desired.
I like to start the noodles in a seperate pot to begin the cooking process while I am chopping and cooking the vegetables. Cook according to the directions on the package.
In a good sized stock pot pour the 2 Tbsp extra virgin olive oil and bring the heat up. Add the onion, celery, carrots, garlic and some of the salt. Saute until the onion begins to become translucent and the vegetables are beginning to soften.
Add the stock* and turn the heat up. Add the noodles and the chicken* and bring to a boil. Cook at a boil for about 3 or 4 minutes then turn the heat down to low and let simmer for another 5 minutes or so.
Serving size is about one and one half cups.
* I begin with my home made chicken stock You can find the recipe for this here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=968731 Your cooked chicken will come from this recipe as well.
Serving Size: Makes 8 - 1 1/2 cup servings
I like to start the noodles in a seperate pot to begin the cooking process while I am chopping and cooking the vegetables. Cook according to the directions on the package.
In a good sized stock pot pour the 2 Tbsp extra virgin olive oil and bring the heat up. Add the onion, celery, carrots, garlic and some of the salt. Saute until the onion begins to become translucent and the vegetables are beginning to soften.
Add the stock* and turn the heat up. Add the noodles and the chicken* and bring to a boil. Cook at a boil for about 3 or 4 minutes then turn the heat down to low and let simmer for another 5 minutes or so.
Serving size is about one and one half cups.
* I begin with my home made chicken stock You can find the recipe for this here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=968731 Your cooked chicken will come from this recipe as well.
Serving Size: Makes 8 - 1 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 7.8 g
- Cholesterol: 36.9 mg
- Sodium: 519.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.4 g
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