Low Fat Coconut Thai Curry (April 18, 2021)

Name: Low Fat Coconut Thai Curry (April 18, 2021) Recipe
Yield: 3
Ingredients: 1 tsp Sea Salt Pure Fine Grain Kirkland; 2 tbsp Corn Starch (Fleischmann's); 45 All Purpose Liquid Soy Seasoning (Bragg); 20 Red Curry Paste (Cock Brand); 480 gram(s) Vegetable Broth; low sodium (WF); 6 tsp Best Brown Sugar (Rogers); 7 gram(s) Organic Virgin Coconut Oil (Kirkland); 10 grams Garlic; 100 gram(s) Carrots (BC Fresh); 287 gram(s) Broccoli (Bonipak); 182 gram(s) Pineapple; 78 grams Sliced Water Chestnuts (WF); 82 grams Shoestring Bamboo Shoots (WF); 408 gram(s) Lite Coconut Milk (Thai Kitchen); 74 gram(s) Sweet Onion; 9 gram(s) Ginger Paste (Aki�s)

Number of Servings: 3

Ingredients

1 tsp Sea Salt, Pure Fine Grain, Kirkland 2 tbsp Corn Starch (Fleischmann's) 45 All Purpose Liquid Soy Seasoning (Bragg) 20 Red Curry Paste (Cock Brand) 480 gram(s) Vegetable Broth; low sodium (WF) 6 tsp Best Brown Sugar (Rogers) 7 gram(s) Organic Virgin Coconut Oil (Kirkland) 10 grams Garlic 100 gram(s) Carrots (BC Fresh) 287 gram(s) Broccoli (Bonipak) 182 gram(s) Pineapple 78 grams Sliced Water Chestnuts (WF) 82 grams Shoestring Bamboo Shoots (WF) 408 gram(s) Lite Coconut Milk (Thai Kitchen) 74 gram(s) Sweet Onion 9 gram(s) Ginger Paste (Aki�s)

Directions

Serving Size:

450ish grams each?

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 11.1 g
Cholesterol: 0.0 mg
Sodium: 773.9 mg
Total Carbs: 45.9 g
Dietary Fiber: 0.1 g
Protein: 8.6 g

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