Stewed celery and onion

Name: Stewed celery and onion Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 0.5 tbsp Extra Virgin Olive Oil; 400 grams Celery raw (chopped - leaves included); 175 grams Onions raw (chopped); 2 dash Salt; 1 dash Pepper black

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

0.5 tbsp Extra Virgin Olive Oil 400 grams Celery, raw (chopped - leaves included)175 grams Onions, raw (chopped)2 dash Salt 1 dash Pepper, black

Directions

Fry the chopped onions in olive oil until soft and brown around the edges (around 10 minutes).
Add the chopped celery. Cover and cook for approximately 15 minutes, or until tender.
Add salt and pepper.

Serving Size: 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user ATCHOUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 47.7
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 165.8 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.5 g
Protein: 1.3 g

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