French Mint Fat Bombs

Name: French Mint Fat Bombs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 8 tbsp ARTISANA COCONUT BUTTER; .25 cup Coconut Oil; .25 cup Cocoa dry powder unsweetened; 12 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; 0.5 tsp Celtic Sea Salt Fine Ground (by JOCELYNALPAUGH); 1 tsp Peppermint Extract (by SAMINSOCKS)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

8 tbsp ARTISANA COCONUT BUTTER .25 cup Coconut Oil .25 cup Cocoa, dry powder, unsweetened 12 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet 0.5 tsp Celtic Sea Salt Fine Ground (by JOCELYNALPAUGH) 1 tsp Peppermint Extract (by SAMINSOCKS)

Directions

Melt coconut oil in microwave. Mix all ingredients together until thoroughly combined and smooth. Pour mixture into a mini muffin tin. Please in freezer for 8 to 10 minutes. Turn the pan over to demold.

Serving Size: Makes 8 Fat Bombs

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANMICHELE111.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,265.5
Total Fat: 129.4 g
Cholesterol: 0.0 mg
Sodium: 704.7 mg
Total Carbs: 40.4 g
Dietary Fiber: 33.1 g
Protein: 12.2 g

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