Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 ripe avocado2 tbsp chopped onion1/4 cup chopped cucumber1/4 cup ripe tomato, chopped1 oz lemon juice3 leaves, romaine lettucecooking spray
Spray small skillet. Saute onions, tomatoes, cucumbers, and avocado (optional). Tear Romaine lettuce into bite size pieces. Pour sauted veggies over lettuce. Add lemon juice and spices to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user THRIVETODAY.
Number of Servings: 1
Recipe submitted by SparkPeople user THRIVETODAY.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 6.0 g
- Protein: 3.1 g
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