Raspberry Applesauce Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour3/4 cup white sugar2 tsp baking powder1 tsp ground cinnamon1 large egg1 1/2 cups unsweetened applesauce1 tbsp canola oil1 cup raspberries
Blend all the dry ingredients in a bowl. Add the remaining ingredients, all at once, and mix just until blended. Do not over mix.
Fill paper lined, muffin tin. Bake at 375 for 18 - 20 minutes.
Can be served warm or cold
Optional: You can replace the raspberries with anything you like. Or add additional ingredients... I've tried with walnuts, chocolate chips, blueberries, etc. But, remember that adding these "extras" also adds more fat and calories.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Fill paper lined, muffin tin. Bake at 375 for 18 - 20 minutes.
Can be served warm or cold
Optional: You can replace the raspberries with anything you like. Or add additional ingredients... I've tried with walnuts, chocolate chips, blueberries, etc. But, remember that adding these "extras" also adds more fat and calories.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 1.9 g
- Cholesterol: 17.7 mg
- Sodium: 87.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
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