My Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground Beef1/2 head or equivalent of lettuce12 oz shredded cheeseSmall bag of tortillia chips - broken2 tomotoes diced16 oz Kidney Beans8 oz Tomato Sauce1 Tbsp Chilli Powder1 tea Tabasco
Brown ground beef in pan.
In a Medium bowl add lettuce. tomatoes, chips and cheese.
Once the meat is brown, add the kidney beans with juice and the sauce, chilli powder and Tabasco.
Simmer for 10 minutes and add to the bowl - stir and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLENEJB1.
In a Medium bowl add lettuce. tomatoes, chips and cheese.
Once the meat is brown, add the kidney beans with juice and the sauce, chilli powder and Tabasco.
Simmer for 10 minutes and add to the bowl - stir and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLENEJB1.
Nutritional Info Amount Per Serving
- Calories: 609.4
- Total Fat: 34.7 g
- Cholesterol: 112.9 mg
- Sodium: 1,084.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 8.5 g
- Protein: 36.3 g
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