Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 tbsp Unsalted Butter, melted1/4 tsp Coarse Salt1 cup Organic King Arthur All-Purpose White Flour1.5 cup Organic Valley - Organic Whole Milk1 tbsp Florida Crystals Organic Cane Sugar4 Organic Large Eggs1 tsp Vanilla Extract
1. Blend all ingredients in a blender until smooth.
2. Let sit at room temperature for 15 minutes or refrigerate up to overnight (whisk batter before using if using next morning).
3. Preheat a 10" nonstick skillet over medium-low heat (4 or 5 if your burner is on a numbered dial).
3.5. Optional step: For the first crepe, I find it helpful to spray the preheated skillet with cooking spray. After that, no cooking spray needed between crepes.
4. Drop 1/4 cup of batter into the preheated skillet and quickly work to spread batter over the entire bottom surface of the pan.
5. After approximately 30-45 seconds the edges will be crisp and the batter will be set in the center, use a spatula and your fingers (be careful) to flip the crepe to the other side.
6. Cook the second side for 30-45 seconds.
7. Move to serving platter.
*This recipe is great for breakfast with fresh fruit and a drizzle of maple syrup or honey.
*It can be transformed into an elegant dessert with bananas, strawberries and nutella.
*Prepared crepes can be made ahead and refrigerated for up to 3 days. Heat in a nonstick skillet for 10-15 seconds per side or place 2-3 crepes in the microwave at High Power for 1 minute.
Serving Size: Makes approximately 16 10" crepes
Number of Servings: 16.0
Recipe submitted by SparkPeople user AMBJD01.
Number of Servings: 16.0
Recipe submitted by SparkPeople user AMBJD01.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 4.0 g
- Cholesterol: 62.4 mg
- Sodium: 64.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g